Journal de technologie et de conservation des aliments

Volume 1, Problème 1 (2017)

article de recherche

Efficacy of Luvunga scandens Roxb. essential oil as antifungal, aflatoxin suppressor and antioxidant

  • Nawal Kishore Dubey, Abhishek Kumar, Anand Kumar, Somenath Das
article de recherche

Recent advances in conventional drying of foods

  • Daniel Maisnam, Prasad Rasane, Anirban Dey, Sawinder Kaur, Chayanika Sarma
article de recherche

Mild disclosure of oil bodies from soybeans: From operating window towards process design.

  • Aleksandra Zderic, Carla Araya-Cloutier, Edwin Zondervan.
article de recherche

Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.

  • Daiana Garcia , Natalia Soledad Girardi , Andrea Nesci , María Alejandra Passone , Miriam Etcheverry
article de recherche

Antifungal and antiochratoxigenic properties of chemical preservatives in/of bread

  • Carla Luciana Gerez , Ana Yanina Bustos , Graciela Font de Valdez
article de recherche

Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.

  • Pazmiño N , Raventos M , Hernández E , Gulfo R , Robles C , Moreno , Ruiz Y