Application of biopolymer film for edible coating on fruits and vegetables to increase their shelf life.
The science behind food pickling: Understanding the fermentation process.
The impact of artificial food additives.
Lactose in food technology: Innovations and applications.
Food freezing: The science, techniques, and benefits of preserving freshness.
Sugar preservation and health considerations: Balancing preservation and nutritional needs.
The impact of temperature on microbial growth: A critical factor in food safety.