Environmental and biotechnological aspects of pigmented microbes: A way forward in development of food and pharmaceutical grade pigments
Bacterial biofilm development on implantable gadgets and ways to deal with its treatment and avoidance
Central issues in regards to food administrations in view of information media reports during the COVID-19 flare-up utilizing the point displaying approach.
Useful properties of lactic corrosive microbes normally present in dairy creation.
Water microbiology: Bacterial pathogens in drinking water