Journal de microbiologie alimentaire

Environmental and biotechnological aspects of pigmented microbes: A way forward in development of food and pharmaceutical grade pigments

• Juliette Tilly

Bacterial biofilm development on implantable gadgets and ways to deal with its treatment and avoidance

• Elaina Mira

Central issues in regards to food administrations in view of information media reports during the COVID-19 flare-up utilizing the point displaying approach.

• Cathenna Roy

Useful properties of lactic corrosive microbes normally present in dairy creation.

• Bhavika Shabina

Water microbiology: Bacterial pathogens in drinking water

• Hassan Joy