Antioxidant Interactions Between Polyphenols and Other Bioactive Compounds
The Possibility of Edible Coating Applications on Apple Pieces: Case Study with Colour Changes
Dormancy and Germination of Brown Salwood Seeds from West Timor Provenances: Does These Traits Support the Invasiveness of Introduced Acacia Species
Food Technology and Processing in the Major Industry for the Development of Health, Basic Need and Daily Use of Daily Life, Global Poverty and Hunger in the Developing Countries of the World like South Asia Particularly in Pakistan
Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger nut Milk for Yoghurt Production