article de recherche
Phenolic acids from Coffea arabica L. suppress intestinal uptake of glucose and cholesterol.
- Acharaporn Duangjai, Pattadon Pontip, Sutidaporn Sumhem, Wutthichai Kaweekul, Maleeruk Utsintong, Atcharaporn Ontawong, Kanittaporn Trisat, Surasak SaoKaew