Abstrait

Epidemiological Survey on Foodborn Infection In Romania

Liana Monica Deac

An outbreak of Foodborne disease,  is considered and defined up to the WHO data,  when two or more people experience similar illness after consuming food, from a common source. There is important to be mentioned then on  each year, an estimated 48 million people in the United States get foodborne illness, who cause 128, 000 hospitalizations and about 3,000 deaths annually. Each year, 1 in 6 Americans gets sick by consuming contaminated foods or beverages. More than 250 different foodborne diseases can  be described yearly worldwide. Most of these diseases are infections, causing  a difficult morbidity, by a variety of bacteria, viruses, and parasites, that can be existent in many  food products everywhere  in our world today.